Discuss edible-oil filling with Lancing. Share oil and filling temperature, bottle and closure details, target quantity, checking method, output and cleaning needs.
Send your project detailsFor an edible-oil filling enquiry, share oil types and filling temperatures, bottle and closure samples, target quantities and the method used to check filled packs. Include the output and changeovers the line must support.
Identify what is confirmed and what still needs a trial: dosing consistency, nozzle cut-off, bottle handling, cleaning or restart. Use representative oils and packs to resolve those questions before the final specification.
Describe the oils and filling temperatures you run, smallest and largest bottles, target quantities and acceptable finished-bottle output. Include closing, cleaning, stoppages and line interfaces so the discussion covers the complete filling duty.
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01494 623015
sales@
Lancing Ltd · Company 12778496
Registered office: Department 133, 5 High Street, Maidenhead SL6 1JN, United Kingdom
Identify each oil, normal filling temperature and changes during storage, transfer or replenishment. Include suspended material where relevant and any observed foam, splashing or drips. State which conditions representative samples cover.
Provide the smallest and largest bottles, neck openings, shoulders and closure samples. Include the lightest empty and largest filled packs, supplier variation and the route from filling to closing.
State target quantities and how filled bottles are checked. Distinguish volume settings from mass checks, and say how density and temperature are handled when weight is used to assess a volume target.
Give the required accepted finished-bottle output for each format and the period over which it is measured. Include oil replenishment, container loading, cap supply, rejects, normal stops and restarts.
Describe oil and bottle changes, the product-contact path, residual oil, draining and the approved cleaning method. Include change parts, settings and the checks needed for an acceptable restart.
Define fill-quantity, neck and thread cleanliness, closing and label-area checks. Explain how suspect bottles are separated and how results are recorded, including after replenishment, cleaning and restart.